Limited delivery slots available on 24th, 25th and 31st of December 2023.
We encourage self-collection on these days.
Showing all 5 results
Tandoori Turkey stuffed with minced lamb biryani – a must-try maharani speciality.
Approximately 4.8 kg turkeys – serves approx. 8 people
Sauces to accompany
Makhni sauce – tomato & butter-based sauce
Mint yoghurt sauce – sauce made of fresh mint leaves, coriander, and yoghurt.
A Christmas delicacy – Turkey deftly spiced in our traditional yoghurt marinade and roasted in the Tandoor.
Approximately 4.8 kg turkeys – serves approx. 6 people
Sauces to accompany
Makhni sauce – tomato & butter-based sauce
Mint yoghurt sauce – sauce made of fresh mint leaves, coriander, and yoghurt.
A whole 2.5 kg leg of lamb marinated in a traditional Indian spice paste – roasted in the tandoor. Served with Mint Raita.
Serves approximately 6-8 people
Tender spring chicken stuffed with minced lamb biryani.
Approximately 1.8 kg chickens – serves approx. 6 people
Sauces to accompany
Makhni sauce – tomato & butter-based sauce
Mint yoghurt sauce – sauce made of fresh mint leaves, coriander, and yoghurt.
Tender spring chicken marinated in whipped yoghurt into which a variety of spices are deftly added, and roasted to perfection in the Tandoor.
Approximately 1.8 kg chickens – serves approx. 3-4 people
Sauces to accompany
Makhni sauce – tomato & butter-based sauce
Mint yoghurt sauce – sauce made of fresh mint leaves, coriander, and yoghurt.