Fillets of kingfish gently cooked in an onion based sauce flavoured with typical Bengali spices
Our version of fresh snapper cooked in an onion sauce with fresh coriander & fenugreek
Fillets of fish cooked in a thick gravy flavoured with black peppers, coriander seeds & mustard seeds
Barramundi fillets stewed in a light spiced tomato sauce
Luscious tiger prawns cooked in a traditional onion-based sauce
Fresh choice prawns prepared in a lip smacking gravy made from onions, tomatoes, green peppers, a blend of spices & fresh chillies. A fiery preparation!
Cashew nuts blended with crushed cottage cheese & special spices are the main ingredients of the sauce in which the prawns are cooked
Prawns cooked in a coconut gravy made with coriander, tomatoes, vinegar and spices.